RUSSIAN TARRAGON

Artemisia dracunculoide

  • COMMON NAMES

    Russian Tarragon

  • PLANT FAMILY

    Asteraceae

    The Daisy Family

  • NATIVE REGION

    Native to the temperate regions of Eastern Europe.

  • HABITAT

    The plant grows well with dry moisture, drained soils & full sun.

  • CULTIVATION

    Perennial

  • PARTS USED

    Leaf

PREPARATION

PROPERTIES: Tannins & Coumarins

FLAVOR PROFILE: Pungent, bitter, and earthy.

PAIRING: Sauces, Meats, Fish

  • Use flowering tops and leaves. Discard stems. Chop finely and use 1 heaping teaspoon per cup of hot water.

  • Use flowering tops and leaves. Discard stems. Chop finely and use 1 heaping tablespoon per 1 oz honey; or 1 cup herb per 1 cup honey for a 1:1 ratio.

  • Use flowering tops and leaves. Discard stems. Chop finely and use 1 heaping tablespoon per 1 oz vinegar; or 1 cup herb per 1 cup vinegar for a 1:1 ratio.

  • Use flowering tops and leaves. Discard stems. Chop finely and use 1 heaping tablespoon per 1 oz spirit; or 1 cup herb per 1 cup spirit for a 1:1 ratio.

  • Dries quickly, air dry and do not apply additional heat to retain delicate volatile oil.