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Take 1 tablespoon in hot water for tea, or sparkling water for an herbal spritzer.
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Flavorful on its own, this elixir is also delicious with green or black tea. The demulcent quality of marshmallow will offset the tannins to make an unusually smooth cup of tea. The vinegar is just the right “tart” - no need to add lemon.
For a mocktail, tulsi’s clove notes blend well with dark cherry and plum.
FLAVOR NOTES:
Sweet tart
Clove and cinnamon
Light mint, herbaceous
Peppery
Smooth mouthfeel
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Supports digestion
Supports the respiratory system
Supports the nervous system
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Local honey, red grape vinegar, marshmallow root, tulsi Krishna leaf and flower.
Herbs are grown using organic practices by Furnace Creek Farm; we source our honey and vinegar locally.
Prepared in a gluten and nut free kitchen.
Marshmallow
Althaea officinalis
Tulsi Krishna
Ocimum sanctum